What would the holidays be without warm, spicy aromas coming from the kitchen? The holidays are the best time for cooking, baking, and making warm drinks, and it wouldn’t be the same without some key spices that we all know and love. Here are a few staple holiday spices and herbs and their health benefits— so you can stay healthy and enjoy this festive time.

Cinnamon 

Something about cinnamon just gives a warm, cozy feel. Whether you put a cinnamon stick in your warm drink or add some to your breakfast oats, it instantly feels like the holidays. Cinnamon has potent anti-inflammatory and antioxidant effects and is also antimicrobial. It may also help reduce blood sugar levels, partly because it sweetens foods without adding any sugar. 

Nutmeg

Don’t hold the eggnog this year! Nutmeg is a well-known ingredient in many ancient medicinal practices, such as Ayurveda and Traditional Chinese Medicine. It is loaded with antioxidants and contains anti-inflammatory compounds. Nutmeg may also help you fall asleep, which we all need during these busy times. Eat or drink some nutmeg an hour or two before bed for a restful, uninterrupted sleep. 

Ginger

During the holidays, ginger becomes a familiar spice for baking. Ginger has long been a home remedy for many illnesses, from indigestion and nausea to the common cold. It contains antioxidants and anti-inflammatory properties and is naturally antimicrobial. Next time you have a stomachache or feel nauseous, make some ginger tea. 

Clove

Clove is full of antioxidants that help neutralise and clear out disease-causing free radicals in the body. It is also a powerful antimicrobial and anti-fungal agent that helps prevent infections. Because it is such a strong antioxidant, it can help keep your immune system robust and working well all season long. Clove may also help lower blood sugar levels. 

Allspice

Allspice tastes like a combination of clove, cinnamon, and nutmeg all in one, but it’s actually just a spice on its own. Despite that, its health benefits are just as powerful as all three spices combined. Allspice can act as a mild pain reliever, making it the perfect treatment for muscle pains after a long day of holiday festivities. This is due to its powerful anti-inflammatory properties that reduce inflammation and, therefore, pain. Allspice is also a wonderful immune-boosting spice, thanks to its antioxidant properties. Studies have shown that allspice may also improve blood circulation and digestion.

Rosemary

Whether you’re stuffing a turkey or baking potatoes, rosemary is a signature holiday herb that’s probably in many of your dishes. Rosemary is full of antioxidants and anti-inflammatory compounds. This herb is also known for its positive effects on mental health— it reduces feelings of stress and improves focus and energy levels. Although the holidays should be fun and relaxing, I think we could all use some stress relief.